PROFESSIONAL
SCHOOLS
- West Virginia Northern Community College
Click on the links below to view the WVNCC luncheon menus.
RUSSIAN (held 04/08/2010)
SPANISH (held 04/15/2010)
ITALIAN (held 04/22/2010)
FRENCH (held 04/29/2010)
PACIFIC RIM (held 05/06/2010) - St. Louis Community College at Forest Park
- HCAT at Anne Arundel Community College
- National Institute for Culinary Arts at Mountain State
LOCAL
- Local Harvest
- Lone Oak Farms
- Cross Roads Farm
- Ohio Valley Farmers Market
- Steubenville Farmers Market
RESTAURANTS
FRIENDS
Chef Gene Evans, CEC
Chef Instructor, WVNCC
p 304/214-8866
gevans@wvncc.edu
