In cooking as in all arts, simplicity is a sign of perfection. -Curnonsky 1872-1956
Photo of Chef Gene's Prepared Food Photo of Chef Gene Doing a Demonstration Photo of Chef Gene Preparing Food

MODERN DUCK CASSOULET

A modern interpretation of a classic French dish.
One of the featured dishes at Seven Springs' Gourmet Getaway.
Download the recipe.

DUCK PROSCIUTTO, ARUGULA, DRIED CHERRY
AND GOAT CHEESE SALAD

Another of the featured dishes at Seven Springs' Gourmet Getaway.
Download the recipe.

Portrait of Chef Gene, CEC

Chef Gene Evans, CEC

Chef Instructor, WVNCC
p 304/214-8866
gevans@wvncc.edu